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30 recettes et plats vintage qu’il vaut mieux laisser crus (nouvelles photos)

May 20, 2023May 20, 2023

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De nos jours, le monde en ligne regorge d’images alléchantes de plats délicieux. Cependant, il y a de fortes chances que si nous avions Internet, disons, il y a cent ans, la situation serait très différente. Quiconque possède un vieux livre de recettes sous la main peut attester que certaines d'entre elles sont quelque peu bizarres ; par exemple, une salade de saumon à la banane ou une « ruche » à base de foie.

Ce ne sont là que quelques exemples de plats horribles à l’ancienne partagés par le groupe Facebook, intitulé à juste titre « Recettes vintage dégoûtantes ». Avec près de 6 000 membres, c'est, selon leurs propres mots, « un groupe où les gens regardent des recettes vintage dégoûtantes », et leurs messages sont sûrement à la hauteur de la description. Faites défiler vers le bas pour en trouver quelques-uns ci-dessous et voyez par vous-même.

Cet article peut inclure des liens d'affiliation.

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Rapport Gail McLean

C'est quoi ce truc gris en haut ??

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Rapport Gail McLean

Laitue prie. Ramen.

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Rapport des Allen Eagles

C’est définitivement de la nourriture pour chat jetée. Il n’y a pas d’autre explication logique.

Certaines des images de cette liste choqueraient probablement un blogueur culinaire. Mais c’est ce qui a « béni » les couvertures de certains livres de recettes populaires à l’époque. Dans une précédente interview accordée à Bored Panda, le fondateur du groupe, l'historien Samuel Brown, expliquait que certains ingrédients utilisés dans de nombreuses recettes à l'époque, comme la gélatine par exemple, étaient considérés comme haut de gamme.

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Gelatin/p>

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